•Elbow Macaroni

•Condensed Cream of Chicken Soup

•A2 Whole Milk

•Condensed Milk

•Butter

•Heavy Whipping Cream

•Mild Cheddar Cheese & Monterary Jack Cheese

•Salt

•Black Pepper

•Paprika

•Mustard Powder

*Contains Dairy

After receiving an order in his fourth event requesting Mac and Cheese, Slicen thought there was no better place to go than chef Rodney Scott’s cookbook. He whipped up Rodney’s Mac and Cheese, served it to the guests, and it was a huge success. Months later, he had a feeling it was time to forsake the training wheels and make something original. Using similar techniques and ideas from Rodney’s recipe with a couple twists, Dyson concocted a new Mac and Cheese. He brought it to a family friend gathering to give it a test and it was a huge success. “I would stop eating but this Mac and cheese is just too good,” one man exclaimed. While sitting there post-meal, the name Beast Mode Mac and Cheese came to mind. We’ll keep it unless people seem to get too into intimidated.

•Carrots

•Olive Oil

•Salt/Pepper

•Brown Sugar

•Honey

This recipe originated when coming up with a roasted vegetable side dish for Carmen's wedding. Carrots came to mind. We concocted a recipe style similar to that of pork belly burnt ends and they were a huge hit.

•Green beans

•Minced Garlic

•Olive Oil

•Rory's Rub

A late addition to our menu options, we finally added some "green stuff." 

•Busch's beans

•Cannonball Barbecue Sauce

•Brown sugar

•Apple Cider Vinegar

•Yellow mustard

•Real Fan Dan Sauce

•Honey

Some beans for the bean liking folks. Likened to baked beans but on the smoker to get that barbecue infused flavor. This item is available with bacon if desired.