We provide catering by tray for pick up. Please contact us four days in advance to place your order.
Meats
Full Pan: 10-12lbs (32-36 servings)
Half Pan: 4-6lbs (12-16 servings)
Wings: BBQ (Dry) Old Bay (Dry) BBQ (Sauced) Honey Old Bay (Sauced) Sweet & Sour (Sauced) Hot Buffalo (Sauced)
Pork Ribs: Full Pan (6 racks) Half Pan (2 1/2 racks)
Ribeye Steak Full $350 Half $170
Brisket Full $300 Half $130
Burnt Ends Full $220 Half $105
Pulled Pork Full $210 Half $100
Chicken Thighs Full $180 Half $80
Chicken Wings Full $160 Half $70
Pork Ribs Full $190 Half $65
Sides
Full Pan: 30-34 servings
Half Pan: 12-16 servings
Mac & Cheese Full $110 Half $50
Candied Yams Full $95 Half $45
Collard Greens Full $95 Half $45
Baked Beans Full $95 Half $45
Breads
All bread is freshly baked
12 Sandwich Rolls $10
12 Dinner Rolls $10
12 Slider Rolls $10
Cornbread Tray (8 pieces) $12
Sauces
Rory's Sauce, Hon's Honey Sauce, N.C. Vinegar Sauce
32oz Bottle $20
Prices Subject To Change. All Prices Include Tax.