Slicen Dyson Smoked Meats

Having sustained a head/neck injury in 2020, Dyson began cooking every meal as a way to utilize nutrition to heal. Overtime he began to hone his culinary skills as he practiced in the kitchen and on the backyard pellet smoker. He was recruited to cook for family and friend events, receiving high praise and suggestions to do it professionally. He remained adamant to keep it a side passion. 

Uncertain of what to do following college graduation in 2023, Dyson sought guidance and received an answer. He were to start a bbq catering business. 

The way has been paved ever since with purchases, opportunities, and events developing organically. Slicen Dyson Smoked Meats provided the platform to build character and skill set, break bread with others, and create everlasting bonds while embracing the gifts given to him.